Our third tasting session is on Saturday, April 17th at Bowling Green Ballpark.
This tasting session will feature Bourbons from Bardstown Bourbon Company and Gasper Brewing!
Aged in new charred white oak barrels.
Tasting notes: Amber in color with aroma of vanilla, mint, and molasses. Tastes sweet with notes of brown sugar and spice on the front end. Transitions into oak, toffee, with a hint of anise. Finishes smooth with a long finish.
8-10 years old
90 proof
Aged in new charred white oak barrels and bottled from a single barrel.
Tasting notes: Heavy oak, brown sugar, vanilla, and grains on the nose. A sweet taste with an almost brulee, brown sugar along with vanilla, dark fruit and baked spice taste. Finishes similarly with the front taste of sweetness, but slightly darker and an oak taste.
4-5 years old
90 proof
Aged in new charred white oak barrel at level #4 and a single barrel bottle.
Tasting notes: Vanilla, caramel and oak on the nose. Initial taste of leather, pecans, and burnt vanilla. Finishes with a pop of caramel, light grain and a mild oak.
4 years old
117 proof
Aged in new charred white oak barrels.
Tasting notes: On the nose you pick up raspberries, clove and nutmeg. First tasting notes of apricot, berries, vanilla and a light oak. Finishes with a touch of cinnamon and a lingering spearmint.
6-7 years old
104 proof
Style: Belgian Style White Ale
ABV: 5.4%
IBU: 10
Hops: Serling
Malts: Wheat, 2 Row
Flavor: Tart, Tropical & Juicy
Style: Sour Ale
ABV: 4.3%
Notes: Made with real Guava and passionfruit. Sour punch with it, but not over the top. Tropical aromatics with only 9 carbs.
Style: Hoppy Brown Ale
ABV: 6.0%
IBU: 50
Notes: lightly scented, with a noticeably hoppy note. Notes of pine and peanuts with a toasted body. A thin, but clean brown ale with an IPA finish.
Aged in new charred white oak barrels and bottled at barrel strength.
Tasting notes: Sweet floral notes with undertones of vanilla, hints of cinnamon and fine wood, finished in a warm buttery note.
7 years old
117 proof
Aged in new charred white oak barrels and bottled in bond.
Tasting notes: Initial waves of oak, followed by ripples of vanilla and grain, complemented with warm caramel and clean finish.
4 years old
100 proof
Aged in new charred white oak barrels and bottled in single barrel.
Tasting notes: Sweet with vanilla, caramel, and honey with a touch of spice, sweet fruit with warm spice and oak at the end, long and lingering finish with cinnamon, oak, and vanilla notes.
5-7 years old
121.9 Proof
Aged in new charred white oak barrels and bottled in single barrel.
Tasting notes: Toasted oak, vanilla, caramel and fresh cake smell notes, rich oak and leather tastes showcased, followed by hints of vanilla, marshmallow, and slight pepper, finish picks up deep spicier flavors of pepper, tobacco, leather, and oak with a dry finish.
12 years old
120 Proof
Style: Hazy IPA with Mango & Cinnamon
ABV: 6.3%
IBU: 45
Hops: Idaho7, Mosaic, Simcoe, Amarillo
Malts: White Wheat, Honey Malt, Flaked Oats, Carafoam
Flavor: Juicy Mango
Style: English Pale Ale
ABV: 5.5%
Notes: Citrus orange aroma on the nose with a hoppy expectation. Comes with a nice malty flavor with a caramel, shortbread popping in with citrusy hop balance. Dry toasty & nutty with trailing woodsy pine.
Style: Lager
ABV: 5.5%
Notes: Mild mannered aromas of toast, nuttiness, and grains with a hint of honey and pecan. Malt centric beer with creamy grain taste. Malt finish with some lemongrass and peppery balance. Has a traditional German beer presence.
Style: America Stout
ABV: 6.5%
Notes: Dark and creamy with hazelnut and chocolate scent. Followed by a coffee and caramel note. Full savory sweetness of the caramel and chocolate on the palate reminiscent of Nutella. Slight pick up of spicy and coffee as the flavor lingers.